Kalderetang Baka (Beef Stew)

Here's what we're having for dinner tonight.

Ingredients:

For marinade:

pinapple chunks

soy sauce

garlic

bay leaf

salt

pepper

Main Ingredients:

1 kg beef cut in desired size

garlic

onion

250 g tomato sauce

potatoes

1 bell pepper

2 tbsp liver spread

How to cook:

1.  Combine all marinade ingredients and marinate beef overnight.

2.  Saute garlic, onion and marinated beef setting aside the marinade.

3.  Pour in tomato sauce and let it simmer.

4.  Add the marinade and let it simmer.

5.  Pour it in a slow cooker adding potatoes and set it on high for 4 hours.

6.  Add liver spread and leave for another 1 hour.

7.  Add bell pepper, salt and pepper to desired taste.

There you go Mommas! You can try this too.

Happy Cooking!