Stir Fry Vegetables with Pork and Tofu

Here’s an easy to cook meal for the whole family to enjoy. It makes five servings.

Ingredients

1 onion sliced

1 clove of garlic chopped

1/2 kg pork cut to small pieces or spare ribs

1 pack tofu cut to small pieces

2 pcs of carrots

Qtr of cabbage sliced into small pieces

3 tbsp oyster sauce

1 tsp Soy sauce

Salt

oil

1/2 cup Water

Procedure:

1.  Fry tofu and pork slices and set aside.

2.  Saute garlic, onion until it has caramelized.  Add in fried tofu and pork slices.

3.  Add carrots until tender and then add the cabbage.

4.  Stir fry and then add oyster sauce, water and salt to taste.

5.  Leave it for 30 seconds then add soy sauce.