Stir-Fry Beef in Noodles and Shitake Mushroom

Ingredients:

1/2 kg stir-fry beef

hoisin sauce

rice wine 

flour

2 cloves garlic

1 onion

ginger sliced thinly

1 pack of udon noodles

1/2 pack of Shitake mushroom

2 courgettes

bokchoy

oil

salt

pepper

soy sauce

Procedure:

1. In a bowl, submerge shitake mushroom in hot water.  Set aside for later use.
2. In a bowl, combine rice wine, hoisin sauce, flour and stir-fry beef.  Marinate for 30 minutes.
3. In a stir-fry pan, saute garlic, onion and garlic in oil.  
4. Then add the marinated stir-fry beef.
5. Add the shitake mushroom, courgettes and botchoy.
6. Add udon noodles stir fry until noodles separates.
7. Add soy sauce, salt and pepper to desired taste.